India’s food and beverage sector is experiencing incredible momentum. A combination of increasing disposable incomes, shifting consumer habits, rapid urbanization, and the aggressive growth of Tier 2 and Tier 3 cities has unlocked massive opportunities for aspiring business owners. Among the many available business models, food franchising stands out as…

Shark Tank India, the revolutionary business reality show, has returned for its third season with more exciting pitches and inspiring entrepreneurs. Among the various industries showcased, the food and beverage sector has consistently stood out, capturing the interest of both viewers and investors. This season is no exception, with numerous…

India’s café culture has evolved dramatically over the past decade. What once used to be limited to large cities is now spreading rapidly across Tier 2 and Tier 3 cities, where young consumers, professionals, and students are driving demand for coffee, snacks, and casual hangout spaces. Because of this growing…

India’s café culture has grown rapidly over the last decade. From big metro cities to small towns, people now enjoy spending time in cafés for coffee, snacks, work meetings, or simply socializing with friends. This growing demand has created a huge opportunity for entrepreneurs who want to start a café…

The Indian food industry has seen many restaurant brands grow over the years, but ZORKO Limited has achieved something truly remarkable. Headquartered in Surat, Gujarat, ZORKO has created history by becoming the World’s Largest Vegetarian Franchise Chain, with 450+ outlets across 24+ states and more than 250 cities in India.…

ZORKO Limited, founded in June 2020 and headquartered in Surat, Gujarat, India, has emerged as the World’s Largest & Fastest-Growing Affordable Vegetarian Franchise Chain, redefining the quick-service restaurant (QSR) landscape through a highly scalable, franchise-led expansion model. With 450+ outlets across 24 states and 250+ cities, ZORKO has achieved deep…

Why Entrepreneurs Are Rejecting Royalty-Based Franchises Royalty fees are one of the most common reasons food franchise owners struggle with profitability. In a typical franchise model, owners pay: Monthly royalty (percentage of revenue) Additional marketing contributions Vendor margins This reduces net income significantly—especially during slow months. As a result, demand…